Handcrafted Tradizione in every course
Fresh pasta rolled daily, sustainable meats seared over embers, and wines curated to reflect the distinct soil of Italy.
Tagliolini al Tartufo
Norcia, Umbria
Hand-cut egg pasta, mountain butter, shaved black truffles, 24-month aged Parmigiano-Reggiano.
Tortelli di Zucca
Mantova, Lombardia
Roasted squash parcels, crushed amaretto, sage brown butter, aged balsamic di Modena.
Pappardelle al Ragù
Chianti, Toscana
Wide ribbons, slow-braised wild boar, juniper, San Marzano tomatoes, Pecorino Toscano.
Agnolotti del Plin
Langhe, Piemonte
Micro-ravioli filled with roasted veal, glazed in roasting jus, thyme, mountain butter.
Dietary & Tasting Menus
We accommodate all dietary needs upon request.
Italian Cellar & Artisanal Spirits
Every bottle is sourced by our team, celebrating native grapes, micro-terroirs, and century-old aperitivo traditions.
Marco Leone
Sommelier“Wine is the unseen chord that resolves the meal's harmony.”
Dried rose, truffle, tar, dark cherry
Plum, leather, balsamic, savory
Volcanic ash, pomegranate, blood orange
Dried fig, cacao, spiced plum
Brioche, green apple, lemon, flint
Rosemary, sea spray, white peach
Seeking a rare vintage?
Our cellar features over 280 Italian allocations. Inquire with our sommeliers upon seating or prior to your reservation.
Modern Italian dining featuring seasonal ingredients, handmade pasta, and curated wines in an intimate, candlelit atmosphere.
Navigation
Hours
Mon – Fri
17:00 – 23:00
Sat – Sun
12:00 – 24:00
Location
- 12 Via Roma, Florence, Italy
- +39 055 123 456
- hello@cucina.it